You know those super cozy-looking fall Pinterest boards everyone’s got going this time of year? Yeah, this shoot is like all of those wrapped into one. (We mean, look at that scene above!) Bespoke Only styled a shoot filled to the brim with fall’s best features: changing leaves, the warmth of the holidays, and seasonal fare. Lucky for us, photog Shannen Natasha of The Wedding Artists Collective captured every last detail with the most stunning autumn light. Pin away, friends…
Can we be here right now please?!
They celebrated all fall has to offer by showing off those gorgeous natural colors + local offerings…
Our amazing chef Lisa, who is also the co-founder of Cedar Lakes Estate, came up with a gorgeous spread that was packed full of the flavors of autumn. Buckets of harvested squash, plums, pears from local farmers loosely scattered on the moss tainted dock, a silver platter with baked camembert topped with thyme and fresh cranberries, ficelle toasts, local honey, figs, persimmons, beautiful green Niagra grapes and deep inky concord grapes.
And a seasonal sundae bar (!!). All-natural toppings include: apple cinnamon caramel sauce, hot fudge, homemade marshmallow, butterscotch sauce, blueberry compote, smoked candied bacon with raw brown sugar.
They kept the tableware neutral with a rustic vibe to keep the focus on the breathtaking fall landscape and arrangements by Peartree Flowers.
Thanks to The Wedding Artists Collective + the folks below for reminding us how amazing November is.
Photographer: Shannen Natasha Photography / Venue & Catering: Cedar Lakes Estate / Art Direction & Styling: Bespoke Only / Florals: Peartree Flowers / Table: Made with Planks Salvaged from the Estate
