Happy Monday Cakies. Who tried one (or all, no shame) of our 12 Days of Cocktails holiday cocktail recipes over the weekend? Luckily there’s still time to perfect your drinks before party season is over, like this mixture of cinnamon and chocolate. Yum! Over to our friends at Please & Thank You…
Ingredients
2 oz bourbon
1 bar spoon of cinnamon syrup
2 dash Scrappy’s Chocolate Bitters
(rocks glass)
Directions
Add ingredients into mixing glass, stir thoroughly with ice until all ingredients are mixed, and strain into glass with fresh ice. Garnish with cinnamon stick and orange zest.
Don’t forget the gold barware!
Photographer: Plum + Oak Photography / Venue: Brick & Laurel Warehouse / Styling: Layered Vintage / Cocktails: Please & Thank You / Floral: Luxe Botanique / Drink Stirrer: The Roc Shop
