How to throw an elegant fall wedding | Boho wedding

Did you all have a wonderful last weekend of August? We found it fitting to share a few tips for planning a fall wedding, given the fast approaching changing of the seasons! Lucky for us, Rachel Solomon Photography sent all these lovely shots our way, and Tie the Knot by Tessa shared deets about designing with a burgundy + gold color palette and lots of bohemian touches in mind.

First things first, that color palette. The team chose burgundy, marsala, gold, blush, and plum.

Some words on designing the ceremony space, c/o Tie the Knot by Tessa… Using earthy and natural elements through out the shoot was crucial, starting with the ceremony layout, which was created from various pieces of logs from a lumber yard. We stacked the logs to create a gorgeous backdrop, blending in with trees around Coup Des Tarte’s ceremony site. We adorned the logs with greenery, ivory roses and candlelight from Butterfly Petals. At the base of the display, we overlapped tw Persian rugs, creating a cozy feel.

A fruit + cheese spread makes for an inspired fall cocktail hour. Adorning the space were colored goblets and tableware from Fancy Lou Designs.

The centerpieces from Butterfly Petals were a messy mixture of greenery, berries, white anemones, roses, and maroon ranunculus. We staggered black candles on golden candlesticks to complement this moody palette. Like the candles, Fancy Lou provided the matte black plates, which we adorned with our gold flatware and a watercolor splattered name card, designed by Foil & Ink Design… As subtle as details can be, they played a huge role in tying in all the elements used in our shoot. Růže Cake House created a 3-tier buttercream cake.The bottom layer was the perfect shade of purple, which matched our groom’s suit to a T. Gold foil was scattered freely, and ranunculus and greenery drapes the top and bottom tier perfectly…