19 Nov

We have such a pretty pretty fall wedding for you all this morning. And it’s not in a barn and it’s not really all that rustic. It’s more, say, rustic modern. And citified. San Francisco in the fall. We can’t think of a better place to celebrate the changing of light, the eating of amazing food, and falling in love.

Danielle (of Brown Paper Design!) and hubs Garett searched up and down the state looking for the perfect spot for their intimate marriage celebration. They met in San Francisco, and after an exhaustive search came back to the city where they fell in love, to one of their favorite little restaurants in Hayes Valley. And because it was important to use their resources wisely, they were adamant about choosing a space that they already loved visually. You’ll see that they definitely made wise decisions.

First a few GORGEOUS shots of the the couple, and then onto what we’re all junkies for… the details.

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Vintage fur wrap and grey silk shoes? We love.

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The huge dogwood wreath/art installation that marked their ceremony at Eagle’s Point was inspired by Andy Goldworthy’s “Before the Mirror” and artfully crafted by Erica of Erica Rose Design. So well crafted in fact, it didn’t move a millimeter during the 45 mph windstorm that swept through their ceremony.

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COULD there be a more perfect dress to be wearing in a 45 mph windstorm??? Lacie, please please enter this photo in one of those wedding photojournalism contests. We’d all like a copy of our own!

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Danielle’s dress was handmade by her friend Tracy Radeff McConnell. Tracy fit Danielle the week before the wedding and the bride didn’t have her dress in her hands until an hour before the ceremony. However, we agree with Danielle… it’s got to be the most beautiful thing she’s ever seen.

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Now for the beautiful decors. The owner of Suppenkuche does amazing installations on the ceilings of the restaurant every year for Oktoberfest. Danielle took inspiration from these little pieces of art and put together tables full of wheat and herbs and gourds and pretty fall flowers.

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Gaaaaaaah. Who doesn’t need wheat wreaths and birds decorating their ceilings during fall?!!

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Danielle found old walnut logs in her grandfather’s shed and had them cut into risers for the table. They wanted plenty of candlelight so she based her arrangements around beeswax candles in hurricanes.

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Nothing like a cold german brewski to celebrate the changing of seasons. And coincidentally, Oktoberfest was traditionally a celebration of marriage. How perfect that their wedding fell during the last week.

One design element that Danielle was certain of from the beginning was a sheet cake with the California flag. So awesome and refreshingly unbridal. Go with what you want people, it will make all the difference in the personal feeling of your wedding.

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Their band rocked out, their friends drank bier and had fun and danced. And they ended up married. Yay.

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And, Garret designed all the invites himself. He made nifty custom maps of the city that were the perfect size for stuffing in a back pocket. And they collected pretty vintage stamps from their home states for the envelopes. In lieu of a guest book, they asked their friends and family to contribute a favorite recipe they could bring into their new home. What a sweet idea.

Congratulations you two! Totally beautiful and perfectly you. Just the way we like it.

Photography: Lacie Hansen

Ceremony venue: Eagle’s Point at Land’s End, San Francisco

Reception venue: Suppenkuche

Florals/Table design and Decor: Brown Paper Design in collaboration with Erica Rose Design and Sarah Schaafsma of Met Bloem

Flowers/Gourds: Repetto Farms in Half Moon Bay

Dress: Handmade by Danielle’s friend and mentor Tracy Radeff McConnell of Radeff Design Studios. Um, Tracy? Maybe you should go in to fashion design.

Shoes: Pedro Garcia

Fur wrap: Vintage, borrowed from Tracy

Make up: Amy Weissenberg

Cake: Rebecca Klus Catering rebeccakluscatering {at} gmail {dot} com

Band: Dear friend Safa Shokrai and friends

Bus transport between venues: The Mexican Bus

Invites: Designed by Garett, printed by Clear Image Printing

29 comments

13 Nov

Let’s finish off the week with a wedding at one of our favorite venues in the Southern California area… Figueroa Mountain Farmhouse. Is it us or does the light fall ever so perfectly on this spot?

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Meghan and Nevin chose to have an intimate weekend celebration that was a destination for nearly all 50 guests in attendance. They hosted a wine tasting on Thursday, the wedding was on Friday, and they had a casual BBQ on Saturday. What a nice set up! Love the idea of having a whole day and night after the wedding to spend with everyone who came to celebrate with you.

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Meghan’s dad made the wooden signs, and she and Nevin made the invitations and paper goods. They bought the paper at Paper Source, printed them at home, and used a Martha Stewart lace paper cutter to fancy up the table cards. Nicely done guys!

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They collected vintage hankies for the ceremony and made little stamped burlap bags filling with loose lavender to toss after the ceremony.

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Oooh. Love the rosemary wrapped flower vessels. Neat touch.

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Beautiful wedding, you too! Congratulations. And thanks for sending this our way, Kristen.

Photography: Kristen Grinnell

Venue: Figueroa Mountain Farmhouse

Flowers: Florette Designs

25 comments

12 Nov

Remember a few weeks back, we posted a little teaser of that project Jillian was working on in Italy? We’re ready to share all the photos (shot by the very talented Ms. Mel Barlow and Mr. Allan Zepeda)

The estate is called Podere Ciona, located in the commune of Gaiole, in the heart of the Chianti Classico wine region (about an hour from Florence). It’s a beeeeeeautiful little spot and for anyone considering planning their wedding in Italy (can we come?), you should definitely check it out.

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The concept was a fall Tuscan dinner at sunset… a seasonal affair with inspiration from the natural beauty of the rolling hills and perfect autumn light. Plus the family that runs the estate is serious about artisanal products. They make their own wine and olive oil, and teach cooking classes in their farmhouse kitchen. You don’t need a whole lot in the way of decors with such a lovely setting.

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The family of course has plenty of supplies for setting up gorgeous tablescapes, since they’re pretty serious about the food and wine thing. As stylist, Jillian worked with mix and match white plates and crocheted linens. The local market was bursting with perfect little artichokes so they decided to use them for name holders. In lieu of blooms, they used cabbage and kale from the local market as well as lavender that grows all over the estate.

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Oh, hello there kitty. Nice kitty. You are such a cute prop. See? The estate comes with everything.

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Because it can get chilly at night in the fall, they put together a basket of cozy wraps.

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And Jillian filled little bottles of estate olive oil for favors, displayed in a spice rack backed with vintage wallpaper. Such a sweet (and delicious) little reminder of the guests’ time in Italia.

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Sold? We’re trying to plot a reason for the entire 100LC crew (you know, all three of us) to go to Italy next fall!

Awesome photos Mel and Alan. And absolutely beautiful styling Jillian!

54 comments

12 Oct

Very important wedding planning lesson this morning, pretties… Gorgeous venue = beautiful wedding without a ton of effort. Beltane Ranch, nestled in Sonoma Valley is one of those places. And of course Megan and Chris did an awesome job with the little details, making the whole feeling of their wedding come together nicely. They collected mason jars, clothespins, a vintage bike, vintage luggage, iron address numbers for the table numbers, and all sorts of other good rustic decors. Plus Megan really focused on using Etsy vendors whenever possible. Excellent way to avoid doing everything yourself while still getting into the handmade spirit.

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That tree is killing us.

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Pretty, no?

Photography: Kate Harrison

Venue: Beltane Ranch

Dress: Marisa from the Bridal Galleria in SF

Bridesmaids: JCrew

Bridesmaids earrings: Bumbershoot Designs

Flowers: Fleurish Garden Goods

Invites: Cheer up Cherup

Desserts: Bake Sale Pretty

Wedding cake: made by bridesmaid Misha!

Catering: Elaine Bell Catering

Pom Poms: Party Poms on Etsy

Photobooth & favors: Photo Boof!

35 comments

7 Oct

When Carly and Dan began planning their wedding, they knew they wanted to have a small, intimate event that felt less like a wedding and more like a formal dinner party. They wanted to make sure their party felt uniquely New York, but also summery, and also wanted to stick to their budget. They wanted their families to mingle, and to share their marriage with the people closest to them. They chose the rooftop deck at the Gramercy Park Hotel (which is a completely amazing space) and even though it rained all day, the glass roof made the whole experience perfect and romantic.

We’re pretty comfortable saying that this wedding achieved everything they hoped for. It’s so perfectly sophisticated and intimate and stylish. And they chose some of our favorite vendors, which never hurts.

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soooo cute!

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Mmmmm. Black and white. There are so many ways to make classic new. Like, hire Anna Bond for a twist of beautiful whimsy.

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Holy amazing room full of light bulbs!! Worth throwing a party at the GPH just for these photos, no?

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Beautiful wedding Carly & Dan!

Photography: Carlos Andres Varela

Venue/Catering: Gramercy Park Hotel

Flowers: Saipua

Invites/Paper: Rifle Design

Cake: Carlo’s Bakery

Dress: Morgan Le Fay

38 comments