You’re in for a real treat today, ladies and gents. Kelly Perry of Philosophy Flowers decided to team up with Sara Logan Photography to give us a behind-the-scenes peek at what goes into one of her wild + beautiful arrangements. It’s pretty amazing to see how she actually forages some of her foliage in the North Carolina woods! We’ll let Kelly take it from here…
My favorite bouquets always start with a walk in the woods and end at a local flower farm. It’s there that I find ingredients that are not only unique and special—like my brides—but that also speak to the present moment. Here is a behind-the-scenes look at what goes into a creating a hand-tied bridal bouquet, and the ingredients to assemble it. I hope it inspires you as you plan your wedding!
Kelly’s Hand-Tied Bouquet Recipe:
Dahlias
Garden Roses
Sunflowers
Zinnias
Hydrangea
Tuberose
Amaranthus
Sea Oats
Chocolate Queen Annes Lace
Foraged Ferns
Foliage
Thanks Kelly! It was so much fun watching you work your magic…
Photography: Sara Logan Photography / Floral Design: Philosophy Flowers
