It’s October, the weather is a teeny bit cooler–it’s just about time to start talking fall fare, no? A cozy autumn spread is essential for intimate gatherings, yeah, but they’re really taken to new heights for weddings and special events. And the flavors? Even the names will convince you, like this brown butter chocolate chip cake by Call Me Cupcake. Extra huge bonus that it’s a drop dead gorgeous cake, too!
Naturally when we thought of fall food we headed straight for desserts. Perhaps you’ll want to give one of these recipes a try?
Bourbon chocolate pie from our rustic vintage grooms style ideas by Jarrod Renaud, not to mention this handsome cake:
How cute are these Nutella pie pops from Call Me Cupcake?
These pumpkin cake + semifreddo push pops by my name is yeh give push pops a fancy fall upgrade.
Lomelino’s maple syrup cake recipe by Artful DesperadoPie table from this fall harvest Michigan wedding by Curtis Wiklund Photography
Pie spread from this French inspired wedding by Braedon Flynn
Floral pie inspiration from the sweetest flower girl picnic by Rebekah J. Murray Photography.
Srsly stopping ourselves from trying to jump in the above photo right now. Such a stunning photo shoot by Call Me Cupcake and chockfull of delish sweets like this chocolate cake with caramel buttercream + these easy stone fruit tarts.
Old fashioned apple cider donut recipe by Cakewalk Bake Shop shot by Apryl Ann PhotographyIf you haven’t tried this recipe from our archives, it’s sure to become an autumn staple.
Fig almond tea cake with coconut honey glaze recipe by hungry rabbitRemember this cutie from the DIY Colorado mountain wedding by Abi Q Photography?
There’s more sweetness in the gallery below…