Morning, friends! For our second to last recipe in our 12 Days of Cocktails holiday drink series, Please & Thank You is mixing up a rum + pineapple concoction that’s sure to please any tropical drink lovers out there (hands raised). Maybe offer up this one alongside the Pololu Punch at your next soiree? Thanks to Plum + Oak Photography for the festive shots.
Gold-rimmed glass? Yes please.
And in case you thought The Roc Shop was all drink stirrers, Nic’s designs are actually on cocktail napkins, coasters, + lots more.
Ingredients
2 oz light rum
1 oz pineapple juice
1/2 lime
3/4 oz maraschino
(highball glass)
Directions
Add all ingredients into cocktail shaker with ice. Shake vigorously and strain into highball glass with crushed ice. Garnish with maraschino cherry, pineapple leaf, mini umbrella, etc. It’s a tiki drink so have fun with the garnish!
Photographer: Plum + Oak Photography / Venue: Brick & Laurel Warehouse / Styling: Layered Vintage / Cocktails: Please & Thank You / Floral: Luxe Botanique / Party Supplies: The Roc Shop
