top caricatura on Jan 26, 2016

Help me a lot! I�ll try to make it! Thanks! :)

Top 10 Naked Cake Decoration | PartyMaketsy Muse on Aug 17, 2015

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| BHG Delish Dish on Aug 5, 2015

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Banana Cake with Cream Cheese Frosting | Sprig and Flours on Jul 7, 2015

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DIY Wednesday: Naked Cake | D Home on Apr 29, 2015

[…] own Emily Allen of Cakewalk Bake Shop was recently featured on 100 Layer Cake explaining her process for making a naked cake. She made it look easy, as professionals often do […]

Love, Love, Love - Valentines Day Inspiration on Apr 20, 2015

[…] For that fabulous tassel garland The Sweetest Occasion has the best DIY, 100 Layer Cake featured this tasty looking Create Your Own Naked Cake�(including a little floral arrangement for the top!) and then all you need is a cake stand like […]

Lauren at Vows & Valor on Apr 13, 2015

Love naked wedding cakes! The perfect combination of rustic and elegant!

Naked Cakes | on Mar 10, 2015

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Claudia on Feb 28, 2015

What a lovely cake! Thank you for sharing the step by step instructions and photos. I'm encouraged to make one!

Katie on Jan 24, 2015

Beautiful cake! Would you share the buttercream recipe that you used here? Also, what kind of cake is it? I'm concerned about the buttercream squishing out from between the bottom layers. Thanks!

Naked Cake: Fa�a voc� mesmo! | central da noiva on Jan 16, 2015

[…] Fotografia:�Apryl Ann Photography�/ Naked Cake + Passo-a-Passo: Emily da�Cakewalk Bake Shop�/ Topo de Bolo �Flamingos�:�BHLDN�| Vi no Site: 100 Layer Cake […]

omc on Dec 29, 2014

thank you for these clear directions & beautiful photos. i'm so excited to try making my own "naked" wedding cake for my 10th anniversary this fall. it will be dairy and wheat free, but flavorful & beautiful, i am sure! thanks for the help & the inspiration! can't wait to start picking flavors and flowers!

Friday Favorites / Oh hey there November » Megan Welker Photography on Nov 14, 2014

[…] Naked cakes are the new cupcake, and rightfully so. They’re absolutely gorgeous! Learn how to make one yourself! […]

The Naked Cake Gallery! | WeddingDates Blog | WeddingDates.co.uk on Oct 29, 2014

[…] Source […]

Pude?eczka dla go?ci on Oct 27, 2014

Wow! Love this idea!

Weekly Roundup | Simply Peachy Wedding Blog on Oct 23, 2014

[…] Can’t wait to try making this naked cake! […]

100layercake on Oct 15, 2014

Hi Logan, The cake toppers are from BHLDN. So cute, right? *100 Layer Cake

logan on Oct 15, 2014

Where can I find those cute flamingos? They are awesome!

100layercake on Oct 15, 2014

Hi Kristen, This cake is best served the day it is assembled. Because the "naked" cake layers are exposed to the elements, it can dry out more quickly than frosted cakes. It is best not to refrigerate either as that will expedite the drying process. Emily prepares her naked cakes as close to service as possible. If you are making one for a small gathering, I'd put it together the day-of, however it's okay to bake the cake a day or so ahead of time as long as you wrap it air-tight to keep it fresh. Happy baking!

Rachel on Oct 15, 2014

I absolutely love this tutorial! I'm having a naked cake at my wedding and will definitely try making one of my own...maybe for our anniversary!

Kristen on Oct 15, 2014

Can this cake be made ahead of time? How many days would it last? Thanks!

andrea on Oct 15, 2014

it is such a simple method to make an awesome cake

Alisha - Events By Whim on Oct 14, 2014

I was going to ask about whether or not the florals were organic, but I see in the other comments that this has been addressed. Thank you for posting this simple tutorial - you've made it look so simple that I'm going to give this a try! Beautiful cake!

Katie on Oct 14, 2014

Such a lovely idea for the top tier! Must try that ASAP!

Emily on Oct 14, 2014

Hi everyone! I would like to thank Ashley and Cathy for bringing this important step to everyone's attention! We definitely goofed in our DIY and forgot to include this very important step. I am so sorry. It is very important to always wrap the floral stems in floral tape before inserting into the cake to prevent any pesticides from entering. You can also purchase stem holders from your bakery supply or crafting store. Using organic flowers that have not been treated by pesticides is also advisable, but please always take caution to protect the stems from leaking into the cake. I sincerely apologize for any confusion or alarm.

The Perfect Palette on Oct 14, 2014

Such a great DIY!

cathy haebe on Oct 14, 2014

Hi there! Let me first start by saying that this cake is lovely! As a fellow fresh flower cake maker, I truly can appreciate the beauty of a cake like this. � I am writing only because i worry about the practice in which the flowers are applied. Mums are fairly poisonous and should not be directly inserted into a cake. If they leach into the cake, it should not be consumed. � Though I would not recommend mums for cakes, at the very least they should be wrapped in floral tape before being inserted in the cake. Using fresh flowers is a wonderful way to create a simple, yet whimsical cake, but be sure to exercise caution with the flowers chosen and always be sure to cover them so no part of the flower actually leaches into the cake people will consume. I hope you do not find this comment offensive, nor do i expect it to be posted. I love Cakewalk's work and 100 Layer Cake, I just hope that maybe you could revise the text to exercise caution for those looking for a DIY project.

Ashley on Oct 14, 2014

Isn't it poor practice to use non-edible flowers in a cake that is meant to be eaten? You can't really eat the cake or the frosting after the residues and the chemicals from the cut flower stems seep into it--while the cake is beautiful, using edible flowers might be a bit more useful and/or realistic. Am I mistaken?