My name is Sarah Prudhomme and I have been involved in event planning professionally for over 8 years. After working on the venue side coordinating and planning weddings and events I have moved my expertise to the bride-side! My experiences allow for insider knowledge, how to get the most for your budget and mentor you to have a wedding beyond anything you can imagine.
My attention to detail and passion for perfection ensure that the event planing process will not only be flawless, there will not be one item overlooked.
My background is vast with a career beginning at Wolfgang Puck Private Dining & Catering in Las Vegas, then onto a hospitality company with 8 event venues in the esteemed Bellagio, Mirage, Monte Carlo & TI Resorts. My career then took me to California planning and executing events in San Diego, San Francisco & Oakland.
My clients range from social events: proposals, engagement parties, rehearsal dinners, ceremony, receptions, birthday & anniversaries; to corporate events: launch parties, executive meetings & dinners, holiday parties, cooking demos, etc.
I now reside in Princeton, New Jersey and I am so excited to hear from you and assist in planning & perfecting your event!